{"id":6488,"date":"2022-03-16T14:48:56","date_gmt":"2022-03-16T14:48:56","guid":{"rendered":"https:\/\/live-cancer-factfinder.pantheonsite.io\/fact-finder-tool\/cafe\/"},"modified":"2026-09-29T17:15:12","modified_gmt":"2026-09-29T17:15:12","slug":"cafe","status":"publish","type":"post","link":"https:\/\/cancerfactfinder.org\/es\/herramienta-de-consulta-de-datos\/cafe\/","title":{"rendered":"ALEGACI\u00d3N: El caf\u00e9 provoca c\u00e1ncer"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Lo que quiz\u00e1 hayas o\u00eddo<\/h2>\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">El consumo de caf\u00e9 puede aumentar el riesgo de c\u00e1ncer.<\/span><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"what-science-tells-us\">Lo que nos dice la ciencia<\/h2>\n\n<h3 class=\"wp-block-heading\">Evidencia epidemiol\u00f3gica<\/h3>\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">Tomar caf\u00e9 no es causa de c\u00e1ncer de mama, p\u00e1ncreas o pr\u00f3stata, e incluso puede reducir el riesgo de c\u00e1ncer de endometrio, cabeza y cuello, colorrectal y de h\u00edgado <\/span><a href=\"https:\/\/www.cancer.org\/latest-news\/coffee-and-cancer-what-the-research-really-shows.html\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">(AEC)<\/span><\/a><span style=\"font-weight: 400;\"> . Tambi\u00e9n hay pruebas de que beber caf\u00e9 est\u00e1 relacionado con un menor riesgo de resistencia a la insulina y diabetes de tipo 2 <\/span><a href=\"https:\/\/www.cancer.org\/latest-news\/coffee-and-cancer-what-the-research-really-shows.html\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">(AEC)<\/span><\/a><span style=\"font-weight: 400;\">. Varios estudios epidemiol\u00f3gicos han demostrado que el consumo de caf\u00e9 no aumenta el riesgo de c\u00e1ncer <\/span><a href=\"https:\/\/click.endnote.com\/viewer?doi=10.1186%2Fs12885-020-6561-9&amp;token=WzM2MjE5MzQsIjEwLjExODYvczEyODg1LTAyMC02NTYxLTkiXQ.Cs4PDN2C5T5bmvWRHi6N8zN_4CE\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">(Zhao)<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n\n<h3 class=\"wp-block-heading\">Pruebas de laboratorio\/Pruebas complementarias<\/h3>\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">Gran parte de la preocupaci\u00f3n sobre el consumo de caf\u00e9 y el c\u00e1ncer proviene del hecho de que el caf\u00e9 puede contener una sustancia qu\u00edmica llamada acrilamida, que se forma durante el proceso de tostado. Se ha demostrado que la acrilamida provoca c\u00e1ncer en animales expuestos a dosis muy elevadas<\/span><a href=\"https:\/\/www.cancer.org\/latest-news\/coffee-and-cancer-what-the-research-really-shows.html\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">(AEC)<\/span><\/a><span style=\"font-weight: 400;\">. Estos estudios han concluido que el consumo de caf\u00e9<\/span><span style=\"font-weight: 400;\">no<\/span><span style=\"font-weight: 400;\">causa c\u00e1ncer en ratones <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK543950\/#_NBK543950_pubdet_\" target=\"_blank\" rel=\"noopener\">(IARC<\/a>).<\/span><\/p>\n\n<h3 class=\"wp-block-heading\">Clasificaci\u00f3n de la IARC sobre sustancias cancer\u00edgenas:  <\/h3>\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">Grupo 3 (No clasificable en cuanto a su carcinogenicidad para el ser humano)<\/span><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"how-to-reduce-your-risk:\">C\u00f3mo reducir el riesgo<\/h2>\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">Parece que beber caf\u00e9 tiene beneficios para la salud. Si te preocupa la exposici\u00f3n a la acrilamida, podr\u00edas reducir y limitar la cantidad de alimentos que consumes cocinados a altas temperaturas (durante la fritura, el asado y el horneado) durante periodos de tiempo prolongados <\/span><a href=\"https:\/\/www.cancer.org\/latest-news\/coffee-and-cancer-what-the-research-really-shows.html\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">(AEC)<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"bottom-line\">En resumen<\/h2>\n\n<p class=\"wp-block-paragraph\">El consumo de caf\u00e9 est\u00e1 relacionado con un menor riesgo de c\u00e1ncer de endometrio, cabeza y cuello, colorrectal y de h\u00edgado. Tomar caf\u00e9 tambi\u00e9n puede reducir el riesgo de resistencia a la insulina y de diabetes de tipo 2. <\/p>\n\n<h2 class=\"wp-block-heading\" id=\"sources-and-links-for-more-inf\"><\/h2>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"What&amp;apos;s the Connection Between Coffee and Cancer?\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Swil3RubHs4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lo que quiz\u00e1 hayas o\u00eddo El consumo de caf\u00e9 puede aumentar el riesgo de c\u00e1ncer. Lo que nos dice la ciencia Evidencia epidemiol\u00f3gica Tomar caf\u00e9 no es causa de c\u00e1ncer de mama, p\u00e1ncreas o pr\u00f3stata, e incluso puede reducir el riesgo de c\u00e1ncer de endometrio, cabeza y cuello, colorrectal y de h\u00edgado (AEC) . Tambi\u00e9n&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6489,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[540],"tags":[541],"class_list":["post-6488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dieta-y-nutricion","tag-definitivamente-o-muy-probablemente-no-es-cierto"],"acf":[],"_links":{"self":[{"href":"https:\/\/cancerfactfinder.org\/es\/wp-json\/wp\/v2\/posts\/6488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cancerfactfinder.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cancerfactfinder.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cancerfactfinder.org\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cancerfactfinder.org\/es\/wp-json\/wp\/v2\/comments?post=6488"}],"version-history":[{"count":9,"href":"https:\/\/cancerfactfinder.org\/es\/wp-json\/wp\/v2\/posts\/6488\/revisions"}],"predecessor-version":[{"id":17828,"href":"https:\/\/cancerfactfinder.org\/es\/wp-json\/wp\/v2\/posts\/6488\/revisions\/17828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cancerfactfinder.org\/es\/wp-json\/wp\/v2\/media\/6489"}],"wp:attachment":[{"href":"https:\/\/cancerfactfinder.org\/es\/wp-json\/wp\/v2\/media?parent=6488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cancerfactfinder.org\/es\/wp-json\/wp\/v2\/categories?post=6488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cancerfactfinder.org\/es\/wp-json\/wp\/v2\/tags?post=6488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}