{"id":6697,"date":"2022-03-15T19:47:53","date_gmt":"2022-03-15T19:47:53","guid":{"rendered":"https:\/\/live-cancer-factfinder.pantheonsite.io\/fact-finder-tool\/vyann-trete\/"},"modified":"2026-10-01T00:26:58","modified_gmt":"2026-10-01T00:26:58","slug":"vyann-trete","status":"publish","type":"post","link":"https:\/\/cancerfactfinder.org\/ht\/zouti-pou-cheche-enfomasyon\/vyann-trete\/","title":{"rendered":"AFIKASYON: Vyann trete ka ogmante risk kans\u00e8."},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Sa ou ka tande<\/h2>\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">Konsomasyon vyann trete ka ogmante risk pou kans\u00e8.<\/span><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"what-science-tells-us\">Sa syans di nou<\/h2>\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">Yo chanje vyann trete a atrav\u00e8 geri, fimen, sale, f\u00e8mantasyon, oswa l\u00f2t pwosesis pou ede kons\u00e8ve li oswa amelyore gou li. Vyann trete yo pi souvan f\u00e8t ak vyann kochon oswa vyann b\u00e8f, tankou bekonn, sosis, janbon, bologna, hot dog, ak vyann charcuterie tankou poul ak kodenn.   <\/span><\/p>\n\n<h3 class=\"wp-block-heading\">Pr\u00e8v Epidemyolojik<\/h3>\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">An 2015, Ajans Ent\u00e8nasyonal pou Rech\u00e8ch sou Kans\u00e8 (<\/span> <a href=\"https:\/\/publications.iarc.fr\/Book-And-Report-Series\/Iarc-Monographs-On-The-Identification-Of-Carcinogenic-Hazards-To-Humans\/Red-Meat-And-Processed-Meat-2018\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">IARC<\/span><\/a> <span style=\"font-weight: 400;\">) te konkli ke vyann trete se yon kanseroj\u00e8n Gwoup 1, ki vle di ke li kanseroj\u00e8n (oswa ki lak\u00f2z kans\u00e8) pou moun, ki baze sou pr\u00e8v pou yon risk ogmante pou kans\u00e8 kolorektal (<\/span> <a href=\"https:\/\/publications.iarc.fr\/Book-And-Report-Series\/Iarc-Monographs-On-The-Identification-Of-Carcinogenic-Hazards-To-Humans\/Red-Meat-And-Processed-Meat-2018\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">IARC<\/span><\/a> <span style=\"font-weight: 400;\">). Etid resan yo sijere tou yon w\u00f2l posib vyann trete nan ogmante risk pou kans\u00e8 nan tete ak kans\u00e8 nan pwostat, byenke plis rech\u00e8ch neses\u00e8. Yo pa konnen si gen yon nivo ki an sekirite pou manje vyann trete.<\/span><\/p>\n\n<h3 class=\"wp-block-heading\">Pr\u00e8v Laboratwa\/Pr\u00e8v Sip\u00f2<\/h3>\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">Gen k\u00e8k etid sou b\u00e8t ki montre prezans kans\u00e8 nan kolon nan mitan etid sou rat, sa ki sip\u00f2te pr\u00e8v epidemyolojik yo plis toujou (<\/span> <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK507978\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Lyon<\/span><\/a> <span style=\"font-weight: 400;\">).<\/span> <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Klasifikasyon kanseroj\u00e8n IARC:<\/strong><span style=\"font-weight: 400;\"> <\/span><\/h3>\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">Gwoup 1 (Kanseroj\u00e8n pou moun)<\/span><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"how-to-reduce-your-risk\">Kijan pou diminye risk ou<\/h2>\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">Sosyete Ameriken pou Kans\u00e8 (<\/span> <a href=\"https:\/\/www.cancer.org\/healthy\/eat-healthy-get-active\/acs-guidelines-nutrition-physical-activity-cancer-prevention\/guidelines.html\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">ACS<\/span><\/a> <span style=\"font-weight: 400;\">) rap\u00f2te ke omwen 18% nan tout kans\u00e8 yo ak anviwon 16% nan lanm\u00f2 ak\u00f2z kans\u00e8 Ozetazini gen rap\u00f2 ak tw\u00f2p pwa, inaktivite fizik, ak\/oswa move nitrisyon (<\/span> <a href=\"https:\/\/www.cancer.org\/healthy\/eat-healthy-get-active\/acs-guidelines-nutrition-physical-activity-cancer-prevention\/guidelines.html\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">ACS<\/span><\/a> <span style=\"font-weight: 400;\">). Yon bon alimantasyon gen ladan l manje ki rich an eleman nitritif, nan kantite ki ede rive nan yon pwa ki an sante epi rete nan yon pwa ki an sante. Limite oswa evite vyann wouj ak vyann trete, bwason ki gen sik ladan yo, manje ki tr\u00e8 trete, ak pwodui ki gen grenn rafine. Olye de sa, chwazi pwoteyin tankou pwason, b\u00e8t volay, ak pwa (<\/span> <a href=\"https:\/\/www.cancer.org\/healthy\/eat-healthy-get-active\/acs-guidelines-nutrition-physical-activity-cancer-prevention\/guidelines.html\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">ACS<\/span><\/a> <span style=\"font-weight: 400;\">).<\/span><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"bottom-line\">Liy final la<\/h2>\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">Limite oubyen evite vyann wouj ak vyann trete epi ranplase yo ak pwoteyin tankou pwason, b\u00e8t volay, ak pwa.<\/span><\/p>\n\n<p class=\"wp-block-paragraph\">Gade videyo sa yo ki soti nan Dana-Farber Cancer Institute ak World Cancer Research Fund pou plis enf\u00f2masyon sou vyann trete ak vyann wouj.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"sources-and-links-for-more-inf\"><\/h2>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Do Processed Foods Cause Cancer?\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/5mEskkR0Cvo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Red meat and processed meat and cancer\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/-C_PV3tI-hQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sa ou ka tande Konsomasyon vyann trete ka ogmante risk pou kans\u00e8. Sa syans di nou Yo chanje vyann trete a atrav\u00e8 geri, fimen, sale, f\u00e8mantasyon, oswa l\u00f2t pwosesis pou ede kons\u00e8ve li oswa amelyore gou li. Vyann trete yo pi souvan f\u00e8t ak vyann kochon oswa vyann b\u00e8f, tankou bekonn, sosis, janbon, bologna, hot&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[545],"tags":[472],"class_list":["post-6697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rejim-alimante-ak-nitrisyon","tag-definitivman-oswa-pwobableman-vre"],"acf":[],"_links":{"self":[{"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/posts\/6697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/comments?post=6697"}],"version-history":[{"count":9,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/posts\/6697\/revisions"}],"predecessor-version":[{"id":15260,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/posts\/6697\/revisions\/15260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/media\/6699"}],"wp:attachment":[{"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/media?parent=6697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/categories?post=6697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/tags?post=6697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}