{"id":7079,"date":"2022-01-31T16:59:08","date_gmt":"2022-01-31T16:59:08","guid":{"rendered":"https:\/\/live-cancer-factfinder.pantheonsite.io\/fact-finder-tool\/vyann-wouj\/"},"modified":"2026-10-01T00:51:13","modified_gmt":"2026-10-01T00:51:13","slug":"vyann-wouj","status":"publish","type":"post","link":"https:\/\/cancerfactfinder.org\/ht\/zouti-pou-cheche-enfomasyon\/vyann-wouj\/","title":{"rendered":"AFIKASYON: Vyann wouj lak\u00f2z kans\u00e8"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Sa ou ka tande<\/h2>\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">Konsomasyon vyann wouj an gwo kantite ogmante risk pou devlope kans\u00e8.<\/span><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"what-science-tells-us-0\">Sa syans di nou<\/h2>\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">An 2015, Ajans Ent\u00e8nasyonal pou Rech\u00e8ch sou Kans\u00e8 (IARC) te konkli ke vyann wouj se yon kanseroj\u00e8n gwoup 2A, sa vle di li gen potansy\u00e8l pou lak\u00f2z kans\u00e8 lakay moun, ki baze sou pr\u00e8v ki montre yon risk ogmante pou kans\u00e8 kolorektal (<\/span> <a href=\"https:\/\/publications.iarc.fr\/Book-And-Report-Series\/Iarc-Monographs-On-The-Identification-Of-Carcinogenic-Hazards-To-Humans\/Red-Meat-And-Processed-Meat-2018\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">IARC<\/span><\/a> <span style=\"font-weight: 400;\">).<\/span><\/p>\n\n<h3 class=\"wp-block-heading\">Pr\u00e8v Epidemyolojik<\/h3>\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">Malgre rezilta yo varye, etid ki soti toupatou nan mond lan sijere ke manje vyann wouj souvan, sa vle di vyann ki pa trete ki soti nan mamif\u00e8 (pa egzanp, b\u00e8f, ti b\u00e8f, kochon, mouton, elatriye), lye ak yon risk ogmante pou kans\u00e8, espesyalman kans\u00e8 nan kolon (<\/span> <a href=\"https:\/\/www.cancer.org\/healthy\/eat-healthy-get-active\/acs-guidelines-nutrition-physical-activity-cancer-prevention\/guidelines.html\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">ACS<\/span><\/a> <span style=\"font-weight: 400;\">). Etid resan yo sijere tou ke vyann wouj ka ogmante risk pou kans\u00e8 nan tete ak kans\u00e8 nan pwostat, byenke plis rech\u00e8ch neses\u00e8.<\/span><\/p>\n\n<h3 class=\"wp-block-heading\">Pr\u00e8v Laboratwa \/ Pr\u00e8v Sip\u00f2tif<\/h3>\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">Etid laboratwa ak sou b\u00e8t yo jeneralman konsistan av\u00e8k etid epidemyolojik ki konkli kans\u00e8 nan kolon asosye av\u00e8k gwo konsomasyon vyann wouj (<\/span> <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK507978\/#_NBK507978_pubdet_\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Ajans Ent\u00e8nasyonal pou Rech\u00e8ch sou Kans\u00e8<\/span><\/a> <span style=\"font-weight: 400;\">).<\/span> <\/p>\n\n<h3 class=\"wp-block-heading\">Klasifikasyon kanseroj\u00e8n IARC:<span style=\"font-weight: 400;\"> <\/span><\/h3>\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">Gwoup 2A (Pwobableman kanseroj\u00e8n pou moun)<\/span><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"how-to-reduce-your-risk\">Kijan pou diminye risk ou<\/h2>\n\n<p class=\"wp-block-paragraph\"><span style=\"font-weight: 400;\">Yon bon jan manje gen ladan l manje ki div\u00e8s an eleman nitritif ke moun manje nan kantite ki ede yo rive nan (epi rete nan) yon pwa ki an sante. Pou diminye risk ou, limite oswa elimine vyann wouj ak vyann trete, bwason ki gen sik ladan yo, manje ki tr\u00e8 trete, ak pwodui ki gen grenn rafine. K\u00f2m yo pa konnen &#8220;nivo ki an sekirite&#8221; pou manje vyann wouj, chwazi pwoteyin tankou pwason, b\u00e8t volay, ak pwa olye de vyann wouj, l\u00e8 sa posib.  <\/span><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"bottom-line\">Liy final la<\/h2>\n\n<p class=\"wp-block-paragraph\">Souvan yo asosye konsomasyon vyann wouj ak kans\u00e8, tankou kans\u00e8 kolorektal, kans\u00e8 nan tete, ak kans\u00e8 nan pwostat. K\u00f2m prekosyon, limite oswa elimine vyann wouj ak vyann trete, epi chwazi l\u00f2t pwoteyin tankou pwason, b\u00e8t volay, ak pwa. <\/p>\n\n<h2 class=\"wp-block-heading\" id=\"sources-and-links-for-more-inf\">Aprann plis nan sous sa yo ou ka f\u00e8 konfyans<\/h2>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Red meat and processed meat and cancer\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/-C_PV3tI-hQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Does Eating Grilled Food Increase Cancer Risk?\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/BAr-G81UVv4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sa ou ka tande Konsomasyon vyann wouj an gwo kantite ogmante risk pou devlope kans\u00e8. Sa syans di nou An 2015, Ajans Ent\u00e8nasyonal pou Rech\u00e8ch sou Kans\u00e8 (IARC) te konkli ke vyann wouj se yon kanseroj\u00e8n gwoup 2A, sa vle di li gen potansy\u00e8l pou lak\u00f2z kans\u00e8 lakay moun, ki baze sou pr\u00e8v ki montre&hellip;<\/p>\n","protected":false},"author":1,"featured_media":7081,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[545],"tags":[472],"class_list":["post-7079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rejim-alimante-ak-nitrisyon","tag-definitivman-oswa-pwobableman-vre"],"acf":[],"_links":{"self":[{"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/posts\/7079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/comments?post=7079"}],"version-history":[{"count":7,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/posts\/7079\/revisions"}],"predecessor-version":[{"id":15646,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/posts\/7079\/revisions\/15646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/media\/7081"}],"wp:attachment":[{"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/media?parent=7079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/categories?post=7079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/tags?post=7079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}