{"id":7196,"date":"2026-03-01T23:57:49","date_gmt":"2026-03-01T23:57:49","guid":{"rendered":"https:\/\/live-cancer-factfinder.pantheonsite.io\/fact-finder-tool\/soya-lakoz-kanse-nan-tete-cheche-enfomasyon-sou-kanse\/"},"modified":"2026-10-20T15:46:32","modified_gmt":"2026-10-20T15:46:32","slug":"soya-lakoz-kanse-nan-tete-cheche-enfomasyon-sou-kanse","status":"publish","type":"post","link":"https:\/\/cancerfactfinder.org\/ht\/zouti-pou-cheche-enfomasyon\/soya-lakoz-kanse-nan-tete-cheche-enfomasyon-sou-kanse\/","title":{"rendered":"AFIKASYON: Soya lak\u00f2z kans\u00e8 nan tete"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Sa ou ka tande<\/h2>\n\n<p class=\"wp-block-paragraph\">Soya gen fitoestroj\u00e8n, konpoze ki soti nan plant tankou <strong>izoflavon<\/strong> , ki ka imite estwoj\u00e8n yon fason ki f\u00e8b nan k\u00f2 a. Sa a soulve enkyetid ke konsome pwodui soya ka ogmante risk pou ou gen kans\u00e8 nan tete. <\/p>\n\n<h2 class=\"wp-block-heading\">Sa syans lan di nou<\/h2>\n\n<h3 class=\"wp-block-heading\">Pr\u00e8v Epidemyolojik<\/h3>\n\n<p class=\"wp-block-paragraph\">Pr\u00e8v akty\u00e8l yo sijere f\u00f2tman ke soya pa lak\u00f2z kans\u00e8 nan tete. Anf\u00e8t, konsomasyon soya lye swa ak pa gen chanjman oswa yon rediksyon nan risk kans\u00e8. Yon revizyon plizy\u00e8 <strong>etid obs\u00e8vasyon\u00e8l<\/strong> te jwenn ke yon gwo konsomasyon pwodwi soya total, tankou l\u00e8t soya ak tofu, te asosye av\u00e8k yon risk kans\u00e8 an jeneral ki pi ba (Wang et al.). Yon <strong>meta-analiz<\/strong> etid kow\u00f2t prospektiv te rap\u00f2te tou ke soya te lye av\u00e8k yon rediksyon 10% nan ensidans kans\u00e8 (Fan et al.).  <\/p>\n\n<p class=\"wp-block-paragraph\">Konsomasyon soya asosye av\u00e8k yon diminisyon risk kans\u00e8 nan tete nan peyi Azyatik yo, kote konsomasyon an jeneralman wo. Yon analiz konpl\u00e8 sou etid epidemyolojik yo te jwenn yon korelasyon env\u00e8s ant konsomasyon izoflavon soya ak risk kans\u00e8 nan tete nan fanm pre- ak postmenopoz (Chen et al.). Sepandan, li pa kl\u00e8 si soya gen menm ef\u00e8 pwoteksyon kont kans\u00e8 nan tete nan popilasyon oksidantal yo, kote konsomasyon an gen tandans pi ba.  <\/p>\n\n<h3 class=\"wp-block-heading\">Pr\u00e8v Laboratwa\/Pr\u00e8v Sip\u00f2<\/h3>\n\n<p class=\"wp-block-paragraph\">Izoflavon ki nan pwodui soya yo pa pisan tankou estwoj\u00e8n epi yo fonksyone yon fason diferan nan k\u00f2 a. Pandan ke premye etid sou sourit yo te lye d\u00f2z segond\u00e8 izoflavon soya ak yon risk ogmante kans\u00e8 nan tete, ch\u00e8ch\u00e8 yo te jwenn ke b\u00e8t yo trete konpoze yo yon fason diferan epi nan d\u00f2z pi wo pase moun.  Izoflavon yo ka bloke <strong>resept\u00e8 estwoj\u00e8n<\/strong> nan moun, sa ki ka siprime kwasans tim\u00e8 (ACS).  <\/p>\n\n<h2 class=\"wp-block-heading\">Kijan pou diminye risk ou<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Chwazi manje ki f\u00e8t ak soya antye<\/strong> . Chwazi opsyon ki rich nan eleman nitritif tankou l\u00e8t soya, edamame, tofu, ak tempeh. <\/li>\n\n\n\n<li><strong>F\u00e8 atansyon ak sipleman soya ak poud pwoteyin<\/strong> . Sekirite ak benefis pwodui sa yo rete enkoni epi pr\u00e8v yo melanje, dapre Sosyete Ameriken pou Kans\u00e8. <\/li>\n\n\n\n<li><strong>Pratike mod\u00e9ration<\/strong> . Tankou nenp\u00f2t manje, soya ta dwe f\u00e8 pati yon rejim balanse ak varye olye pou yo konsome li an tw\u00f2p. <\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Liy final la<\/h2>\n\n<p class=\"wp-block-paragraph\">Pwodui soya yo an sekirite pou manje epi yo pa ogmante risk pou kans\u00e8 nan tete, ni kans\u00e8 an jeneral. Rech\u00e8ch akty\u00e8l yo sijere ke manje manje soya antye ka gen ef\u00e8 pwoteksyon kont kans\u00e8, patikily\u00e8man nan peyi Azyatik kote konsomasyon soya pi souvan. Plis rech\u00e8ch neses\u00e8 pou det\u00e8mine ef\u00e8 pwoteksyon potansy\u00e8l soya nan popilasyon oksidantal yo.  <\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">Gade videyo Kesyon sou Kans\u00e8 sa a sou relasyon ki genyen ant soya ak risk kans\u00e8 nan Enstiti Kans\u00e8 Dana-Farber la.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"What is the Association Between Soy and Cancer Risk?\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/JbFsqpaj19g?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sa ou ka tande Soya gen fitoestroj\u00e8n, konpoze ki soti nan plant tankou izoflavon , ki ka imite estwoj\u00e8n yon fason ki f\u00e8b nan k\u00f2 a. Sa a soulve enkyetid ke konsome pwodui soya ka ogmante risk pou ou gen kans\u00e8 nan tete. Sa syans lan di nou Pr\u00e8v Epidemyolojik Pr\u00e8v akty\u00e8l yo sijere f\u00f2tman&hellip;<\/p>\n","protected":false},"author":9,"featured_media":7199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[545],"tags":[514],"class_list":["post-7196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rejim-alimante-ak-nitrisyon","tag-definitivman-oubyen-pwobableman-pa-vre"],"acf":[],"_links":{"self":[{"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/posts\/7196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/comments?post=7196"}],"version-history":[{"count":4,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/posts\/7196\/revisions"}],"predecessor-version":[{"id":11794,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/posts\/7196\/revisions\/11794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/media\/7199"}],"wp:attachment":[{"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/media?parent=7196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/categories?post=7196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/tags?post=7196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}