{"id":7759,"date":"2026-03-01T23:54:18","date_gmt":"2026-03-01T23:54:18","guid":{"rendered":"https:\/\/live-cancer-factfinder.pantheonsite.io\/fact-finder-tool\/manje-be-manba-lakoz-kanse-cheche-enfomasyon-sou-kanse\/"},"modified":"2026-09-28T23:21:16","modified_gmt":"2026-09-28T23:21:16","slug":"manje-be-manba-lakoz-kanse-cheche-enfomasyon-sou-kanse","status":"publish","type":"post","link":"https:\/\/cancerfactfinder.org\/ht\/zouti-pou-cheche-enfomasyon\/manje-be-manba-lakoz-kanse-cheche-enfomasyon-sou-kanse\/","title":{"rendered":"AFIKASYON: Manje b\u00e8 manba lak\u00f2z kans\u00e8"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Sa ou ka tande<\/h2>\n\n<p class=\"wp-block-paragraph\">Konsomasyon b\u00e8 manba ka ogmante risk ou genyen pou kans\u00e8 ak\u00f2z kontaminasyon potansy\u00e8l ak aflatoksin.  <\/p>\n\n<h2 class=\"wp-block-heading\">Sa syans lan di nou<\/h2>\n\n<p class=\"wp-block-paragraph\">Aflatoksin yo se yon fanmi konpoze kanseroj\u00e8n ki pwodui pa mwazi epi yo ka jwenn sou plizy\u00e8 rek\u00f2t, tankou pistach, nwa pyebwa, ak mayi. Si yo itilize pistach ki kontamine nan pwodiksyon an, aflatoksin ka prezan nan pwodui b\u00e8 pistach yo. <\/p>\n\n<p class=\"wp-block-paragraph\">Nan anpil peyi, sist\u00e8m sekirite alimant\u00e8 yo gen ladan siveyans regilye ak limit strik sou nivo aflatoksin nan pwodui konsomat\u00e8 tankou b\u00e8 manba. Ozetazini, FDA a teste b\u00e8 manba regily\u00e8man pou asire nivo aflatoksin yo rete nan limit ki an sekirite yo. Ak\u00f2z pwoteksyon sa yo, risk pou yon ekspozisyon enp\u00f2tan a aflatoksin ba, epi pa gen okenn pr\u00e8v ki montre yon ogmantasyon nan risk kans\u00e8 ak\u00f2z konsomasyon b\u00e8 manba.    <\/p>\n\n<p class=\"wp-block-paragraph\">Sepandan, aflatoksin yo pi komen nan rejyon ki gen klima cho ak imid epi ki gen enfrastrikti sekirite alimant\u00e8 limite, tankou Afrik subsahary\u00e8n, Azi Sid\u00e8s, ak k\u00e8k pati nan Lachin. Nan z\u00f2n sa yo, manba ka poze yon risk ki pi wo pou ekspoze a aflatoksin, kidonk li enp\u00f2tan pou konsomat\u00e8 yo okouran de risk sante posib. <\/p>\n\n<h3 class=\"wp-block-heading\">Pr\u00e8v Epidemyolojik<\/h3>\n\n<p class=\"wp-block-paragraph\">Nan peyi ki gen sist\u00e8m sekirite alimant\u00e8 etabli, tankou Etazini, Way\u00f2m Ini, Kanada, Japon, ak peyi nan Inyon Ewopeyen an, etid yo toujou montre pa gen okenn lyen ant konsomasyon b\u00e8 manba ak kans\u00e8. Pa egzanp, Etid Kow\u00f2t Peyiba a te swiv plis pase 120,000 granmoun ki gen laj 55 a 69 an pandan apepr\u00e8 20 ane epi li pa jwenn okenn asosyasyon ant konsomasyon b\u00e8 manba ak risk kans\u00e8 (Nieuwenhuis &amp; van den Brandt). Etid kow\u00f2t la te rap\u00f2te tou pa gen okenn relasyon ant b\u00e8 manba ak m\u00f2talite an jeneral (van den Brandt &amp; Schouten).    <\/p>\n\n<p class=\"wp-block-paragraph\">Sepandan, yon analiz twa zan ki te f\u00e8t nan Zanbi, nan Afrik subsahary\u00e8n, te jwenn gwo nivo aflatoksin nan pwodui b\u00e8 manba ki soti nan rejyon an (Njoroge et al.). Sa soulve enkyetid, paske ekspozisyon kwonik a aflatoksin te lye ak yon risk ogmante pou kans\u00e8 nan fwa ( <a href=\"https:\/\/www.cancer.gov\/types\/liver\/what-is-liver-cancer\/causes-risk-factors\" target=\"_blank\" rel=\"noopener\">NCI<\/a> ). Plis rech\u00e8ch ak siveyans regilye neses\u00e8 pou pi byen konprann limit kontaminasyon aflatoksin nan rejyon sa yo ak kijan li ka espesyalman afekte risk kans\u00e8 ki soti nan pwodui b\u00e8 manba.  <\/p>\n\n<h2 class=\"wp-block-heading\">Kijan pou diminye risk ou<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Achte b\u00e8 manba nan men mak ki gen bon repitasyon epi ki respekte n\u00f2m sekirite nasyonal oswa ent\u00e8nasyonal yo.<\/li>\n\n\n\n<li>Sere pwodui pistach yo nan yon kote ki fre epi s\u00e8k pou anpeche mwazi grandi.<\/li>\n\n\n\n<li>Si w nan yon rejyon kote aflatoksin yo pi komen (Afrik subsahary\u00e8n, Azi Sid\u00e8s, k\u00e8k pati nan Lachin), ch\u00e8che pwodui manba ki teste, s\u00e8tifye oswa enp\u00f2te soti nan peyi ki gen sist\u00e8m sekirite alimant\u00e8 serye.  <\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Liy final la<\/h2>\n\n<p class=\"wp-block-paragraph\">Pa gen okenn pr\u00e8v konsistan ki montre ke manba lak\u00f2z kans\u00e8 l\u00e8 li pwodui anba r\u00e8gleman sekirite alimant\u00e8 ki strik. Si w ap viv nan yon rejyon nan mond lan kote r\u00e8gleman alimant\u00e8 yo limite, chwazi pwodwi manba ki s\u00e8tifye oswa teste ka ede diminye risk ou. Manba rete yon manje nourisan nan pif\u00f2 kont\u00e8ks, epi pou anpil moun, benefis li yo depase enkyetid potansy\u00e8l yo.    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sa ou ka tande Konsomasyon b\u00e8 manba ka ogmante risk ou genyen pou kans\u00e8 ak\u00f2z kontaminasyon potansy\u00e8l ak aflatoksin. Sa syans lan di nou Aflatoksin yo se yon fanmi konpoze kanseroj\u00e8n ki pwodui pa mwazi epi yo ka jwenn sou plizy\u00e8 rek\u00f2t, tankou pistach, nwa pyebwa, ak mayi. Si yo itilize pistach ki kontamine nan&hellip;<\/p>\n","protected":false},"author":9,"featured_media":7761,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[545],"tags":[570],"class_list":["post-7759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rejim-alimante-ak-nitrisyon","tag-pwobableman-pa-vre"],"acf":[],"_links":{"self":[{"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/posts\/7759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/comments?post=7759"}],"version-history":[{"count":3,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/posts\/7759\/revisions"}],"predecessor-version":[{"id":11826,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/posts\/7759\/revisions\/11826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/media\/7761"}],"wp:attachment":[{"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/media?parent=7759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/categories?post=7759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cancerfactfinder.org\/ht\/wp-json\/wp\/v2\/tags?post=7759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}