Fact Finder Tool
Discover insights, research, and information to help you navigate cancer-related topics with confidence.
Discover insights, research, and information to help you navigate cancer-related topics with confidence.
What you may have heard Given that cancer cells grow well in an acidic environment, many people have questioned whether a diet high in acidic foods can increase your risk of cancer. What the science tells us In chemistry, the pH scale is a measure for how acidic or basic a solution is. The pH…
What you may have heard Curcumin has been touted as having antioxidant, antiviral, antibacterial, and anti-inflammatory properties. One of curcumin’s newer areas being studied are its possible anti-cancer properties. What science tells us Curcumin (the part of turmeric that gives it its vibrant color) has gained attention in the media as a potential anti-cancer therapy.…
What you may have heard Coffee consumption can increase your risk of cancer. What science tells us Epidemiological Evidence Coffee drinking is not a cause of breast, pancreatic, or prostate cancer and may even reduce the risk of endometrial, head and neck, colorectal, and liver cancers (ACS) . There is also evidence that drinking coffee…
What you may have heard Ketchup contains high-fructose corn syrup and MSG for flavoring and sweetness. You may have heard these ingredients cause cancer. What the science tells us Numerous studies have shown that high-fructose corn syrup is harmful to your health, increasing your risk of weight gain, type 2 diabetes, metabolic syndrome, and high…
What you may have heard A story from 2013 of a 10-year-old girl with extreme stomach distress became front-page news after her physician attributed her sickness to eating spicy chips. The physician said that the harsh chemicals in these chips cause corrosion in the throat and stomach, causing stomach ulcers and potentially throat cancer. What…
What you may have heard You may have heard that acrylamide (an ingredient in some foods) increases cancer risk. What science tells us Acrylamide is a chemical that is used in industrial processes, such as the production of paper, dyes, and plastics, and consumer products, such as food packaging and adhesives. Acrylamide is also found…
What you may have heard Products that contain palm oil, namely hazelnut spreads, are one of the most recent foods to be flagged as potentially carcinogenic. What science tells us Products containing palm oil, which can contain 3-Monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters (GE), have been flagged as possibly carcinogenic but only when heated 392…
What you may have heard Aspartame consumption can cause cancer. What science tells us With rising competition to make food sweet and appealing, as well as lower in calories, many companies switched from normal sucrose (table sugar) to sugar substitutes or artificial sweeteners like aspartame, one of the most widely used artificial sweeteners. Aspartame is…
What you may have heard Consuming the wax on fruits and vegetables can increase your risk of developing cancer. What science tells us Fruit wax, which is highly diluted, contains fungicides to inhibit mold growth, sugar cane, beeswax, carnauba wax, and resins. Epidemiological Evidence Chemicals such as pesticides associated with fruit production may contain carcinogens,…
What you may have heard Alcohol consumption increases your risk of cancer. What science tells us Alcoholic beverages containing ethanol are considered to be psychoactive substances by the WHO (WHO). It can cause harmful effects on the body. Alcohol consumption leads to a buildup of acetaldehyde, which is a toxic byproduct of ethanol (pure alcohol).…
What you may have heard Consuming high-fat diets decrease cancer risk. What science tells us The notion that high fat diets decrease cancer risk stems from early research on diet and cancer. Countries with high “healthy fat” intake, such as countries along the Mediterranean Sea, have lower rates of cancer. But after further study, the…
What you may have heard Consuming MSG increases your risk of cancer. What science tells us MSG is one of the most common food additives. Generally, MSG gives an umami (meat-like) scent and is often added to savory foods to improve their taste and smell (Niaz et al.). Epidemiological Evidence MSG has been thoroughly researched,…